Callanderska Gården Switzerland
Bakery & Confectionery
Breakfast
Lunch of the day
Dining room with outdoor seating
April 9–May 12
A specially prepared three-course menu by the chef, inspired by seasonal ingredients.
Gripsholm Värdshus
795 SEK
Appetizer
Gripsholm skagen with fried sourdough bread, lemon, and dill (G, Ä)
Schenk Siebert Riesling Dry, Germany
Hot dish
Whole roasted beef tenderloin, crispy new potatoes with truffle pecorino, red wine sauce, and fresh asparagus
Swedish Cultural Treasures Barrique Reserva, Germany
Dessert
Valrhona chocolate crèmeux, strawberry yogurt ice cream, candied hazelnuts, and rum-marinated strawberries, eggs, nuts
Alasia Moscato d’Asti DOCG, Italy
Our wine package has been carefully selected for each dish by our sommelier.
1 glass
2 glasses
3 glasses
175 SEK
350 SEK
495 SEK