The à la carte sideboard
Monday–Thursday, 5:00 p.m.–8:00 p.m.
Friday, 5:00 p.m.–9:00 p.m.
Saturday, 12:00 p.m.–9:00 p.m.
Sunday, January 25, 12:00 p.m. to 4:00 p.m.
You are welcome to book a table with us in Mariefred by phone 0159-347 50.
Gripsholm Värdshus
À la carte
Food and drink
Marinated olives
79 SEK
Smoked salted almonds
79 SEK
Our own sourdough bread
stove bread from Huså and whipped butter (G)
69 SEK
Deep-fried flatbread
with smetana, lumpfish roe and red onion (G)
125 SEK
Garlic bread baked from our own bakery
grana padano, parsley and olive oil (G, Ä)
79 SEK
Chark
cheese and marinated delicacies
135 SEK
French fries
with mayonnaise dip (Ä)
79 SEK
Starters
Toast Skänken smoked salmon
shrimp, mayonnaise, dill, and horseradish served on fried sourdough bread (G, Ä)
215 SEK
Skänken's shrimp sandwich
(main course) shrimp, eggs, mayonnaise, and greens on fried sourdough bread (G, Ä)
225 SEK
Hand-cut seared steak tartare
flavored with garlic, lemon, and olive oil, wild garlic mayonnaise, pickled cucumber, and fried sourdough bread (G, Ä)
195 SEK
with fries 305 sek
Asparagus soup
dill and sour cream panna cotta, spring onions, and seaweed roe
195 SEK
Salt-baked beetroot tartare
beetroot, nettle pesto, fried sourdough, and pickled shallots (G)
175 SEK
Hot dishes
Fish stew
saffron, shrimp, saffron aioli, and fried sourdough bread from our bakery (E, G)
295 SEK
Oven-baked char fillet
Sandefjord sauce, crudités, and potato purée
235 SEK
Smashburgers
with wild garlic mayonnaise, Väddö cheddar, pickled onion, tomato, salad, and French fries (G, Ä, L)
265 SEK
Pasta mezzi rigatoni with beef tenderloin
forest mushrooms, Dijon mustard, cream, and aged cheese (G)
195 SEK
Meatballs
with mashed potatoes, cream sauce, lingonberry jam, and pickled cucumber
235 SEK
Entrecôte
red wine sauce with thyme and roasted garlic, mache salad, and French fries with truffle pecorino
355 SEK
Swedish tempeh
hollandaise sauce flavored with calamansi, bulgur wheat, and beetroot hummus
285 SEK
Served Thursday-Saturday:
Mussels and fries:
blue mussels, white wine, cream, garlic, parsley, aioli, sourdough bread
, and French fries (G, Ä)
255 SEK
Desserts
Baked Camembert
honey, walnuts, and spiced rhubarb compote (L, N)
175 SEK
Muscovado crème brûlée
with lemon sorbet (Ä)
155 SEK
Chocolate truffles
95 SEK
E=egg, G=gluten, L=lactose, N=nuts.
We reserve the right to make changes. The current menu is valid until March 12.
À la carte
Children's menu
The children's menu can be ordered by children up to 12 years old
Pasta
With minced meat sauce
95 sec
Pancakes 3 pcs
Served with the inn's jam & cream
85 sec
Children's burgers with cheese
Served with fries
125 sec
Glass
Served with chocolate sauce & sprinkles
45 sec