Midsummer buffet on Midsummer's Eve, June 19

Herring

Pickled herring & herbs & garlic herring

Matjes herring

Dill boiled Swedish new potatoes

Red onion, chives sour cream

Salmon and whitefish tart

Farrier's sauce

Hot smoked rainbow trout

Farrier's sauce

Smoked shrimp with lemon

Aioli

Herb marinated roast beef

Of natural pasture meat

Asparagus salad

With mustard vinaigrette & croutons

Roasted root vegetables

With Västerbotten cheese & fresh herbs

Potato salad

With scallions, sugar snap peas & radishes

Priest cheese pie

with dill and chives

Sourdough bread from the bakery

Whipped browned butter

Farmhouse cheeses

Strawberry cake

Vanilla pannacotta with raspberries

With raspberries

Lemon meringue tartlet

Rhubarb pie

With custard