The Dining Room's À la carte Menu
Monday–Thursday, 6:00–8:00 p.m.
Friday–Saturday, 6:00–9:00 p.m.
We warmly invite you to make a reservation online or by phone at 0159-347 50
Gripsholm Värdshus
À la carte
Starters
Cured salmon
with roasted fennel, Nobis vegetables, trout roe, and chives
195 SEK
Jerusalem Artichoke Soup
with scallops and Ahrenkaca caviar
215 SEK
Cucumber with Sesame and Miso
sour cream, shiitake mushrooms, and deep-fried black cabbage
185 SEK
hot dishes
Butter-Baked Cod
champagne sauce, house-cured lumpfish roe, potatoes boiled with dill, and yellow beets
415 SEK
Venison Thigh
mashed potatoes with confit porcini mushrooms, apple cider sauce, and raw marinated apple
415 SEK
Roasted Cauliflower
mashed potatoes, browned sage butter, tomato, and pak choi
325 Sec
Dessert
Sörmlande Noble and Gold Nugget
with tomato and bay leaf jam and seed crackers
195 SEK
Rosemary Crème Brûlée
with lemon sorbet
185 SEK
Almond Cake
vanilla cream and raspberries
175 SEK
À la carte
Children's menu
The children's menu can be ordered by children up to 12 years old
Meatballs
with mashed potatoes, cream sauce, lingonberries, and pickled cucumber
95 sec
Pancakes 3 pcs
Served with the inn's jam & cream
85 sec
Children's burgers with cheese
Served with fries
125 sec
Glass
Served with chocolate sauce & sprinkles
45 sec
Gripsholm Värdshus
A special three-course dinner in the dining room
795 SEK
Appetizer
Cured salmon with roasted fennel, Nobis vegetables, trout roe, and chives
Schenk Siebert Riesling Dry, Germany
Hot dish
Venison thigh, potato purée with confit chanterelle mushrooms, apple cider sauce, and raw marinated apple
Swedish Cultural Treasures Barrique Reserva, Germany
Dessert
Rosemary Crème Brûlée with Lemon Sorbet
Alasia Moscato d’Asti DOCG, Italy
Wine package
Our wine package has been carefully selected for each dish by our sommelier.
1 glass
2 glasses
3 glasses
175 SEK
350 SEK
495 SEK