Lunch week 25
June 16 - June 20

Monday

Merguez
with paprika cream and salt roasted potatoes

Tuesday

Veal loaf
sweet and sour dill sauce boiled new potatoes, baked carrots & pressed cucumber

Wednesday

Fried Swedish corn chicken

with roasted new potatoes, tarragon sauce & broccoli

Thursday

Cooked braised beef brisket

with new potatoes and mustard cream

Friday Midsummer's Eve

We serve a midsummer buffet

Fish of the week

Boiled salmon

with dill boiled new potatoes and lemon mayonnaise

Vegetarian of the week

Vegetarian of the week:
Tortellini
with spinach, ricotta and tomato and sage butter sauce

This week's extra

Fish stew
with tomato and fennel, aioli and boiled potatoes

245 kr

Salad of the week

Caesar salad
romaine lettuce, caesar dressing, chicken fillet, bacon, croutons and grana padano

225 kr