Breakfast
Lunch of the day
Restaurant Skänken
Dining Hall
Bakery & Confectionery
Enjoy a well-prepared lunch
Monday–Friday, 11:30 a.m.–2:30 p.m.
SEK 195 SEK soup, salad, bread, beverage, coffee, and cake.
We reserve the right to make changes to the menu.
Monday
Boiled salted beef brisket
with horseradish sauce and root vegetables simmered in broth
Tuesday
Pan-fried steak
with onion sauce, boiled potatoes, and lingonberry sauce
Wednesday
Oven-baked chicken fillet
with browned sage butter, tomatoes, and gnocchi
Thursday
's Sautéed Pork Tenderloin with Chorizo, Bell Peppers, Onions, and Basmati Rice
Friday
, a Wallenberg specialty, served with mashed potatoes, green peas, fresh lingonberry sauce, and browned butter
Vegetarian of the week
's Tortelloni with Mushrooms, Spinach, and Blue Cheese Sauce
Fish of the week
Steamed pollock fillet
with shrimp, horseradish, boiled potatoes, and browned butter
Not so hungry?
You know that you can have soup
and a salad buffet for 135 SEK
Feel free to ask us about the origin of the meat.