Lunch week 45
November 3 - November 7

Monday

Goulash
of Swedish prime rib with boiled potatoes and sour cream

Tuesday

Lemon and black pepper roasted pork tenderloin
with roasted potatoes and mushroom sauce

Wednesday

Peasant steaks
with capers and beets, parsley butter and roasted potatoes

Thursday

Chicken ragu
with onions and red wine and potato puree

Friday

Barbecue brisket
roasted potatoes, yogurt coleslaw and creamed corn

Vegetarian of the week

Tortelloni
with mushrooms and blue cheese, spinach and grana padano

Fish of the week

Oven baked flounder fillet
with eggs, shrimp, dill, horseradish and browned butter and boiled potatoes