À la carte Dining Room May 12 – July 1
In our kitchen, we work with strong elements of local ingredients while always looking for new flavor combinations.
We warmly invite you to make a reservation with us in Mariefred or by phone at0159-347 50.
Early summer menu
À la carte
Let the flavors of the season take center stage in a setting that suits you!
Our à la carte menu is served in Värdshuset’s beautiful dining room or on the outdoor terrace.
Monday–Thursday 5:00 PM–8:00 PM
Friday 5:00 PM–9:00 PM
Saturday 12:00 PM–9:00 PM
Sunday 12:00 PM–7:00 PM
Starters
Gripsholm's Skagen
with toasted sourdough bread, lemon, and dill (G, Ä)
Half-price: 185 SEK
Full price: 295 SEK
Skänkens
(main course) shrimp, eggs, mayonnaise, and greens on toasted sourdough bread (G, E)
235 SEK
Matjes herring
with sour cream, red onion, eggs, browned butter, new potatoes, and roe (Ä)
185 SEK
Beef Carpaccio
pickled shallots, cress mayonnaise, Parmesan, and sourdough crisps (G, E)
195 SEK
Fresh asparagus
with wild garlic, crispbread, toasted almonds, lemon emulsion, and seaweed roe (vegan) (G, N)
165 SEK
Hot dishes
Fish stew with seasonal catch
tomato, saffron, shrimp, saffron aioli, and toasted sourdough bread from our bakery (G, Ä)
295 SEK
Seared char fillet
Burre blanc, spring vegetables, and new potatoes
255 SEK
Smashburgers
with aji amarillo mayonnaise, Väddö cheddar, pickled silver onions, Hornudden salad, and French fries (G, Ä, L)
265 SEK
Pasta mezzi rigatoni with beef tenderloin
wild mushrooms, Dijon mustard, cream, and aged cheese (G, Ä)
215 SEK
Meatballs
with mashed potatoes, cream sauce, lingonberry jam, and pickled cucumber
245 SEK
Veal T-bone
served with garlic-roasted Amandine potatoes, cress mayonnaise, and chilled shallots (Ä)
355 SEK
Caesar salad with chicken breast
romaine lettuce, Grana Padano, smoked pork belly, and croutons (G, E, fish)
225 SEK
Parmesan-baked pointed cabbage
celeriac purée, soybeans, lemon vinaigrette, and toasted almonds (can be made vegan by omitting the Parmesan) (N)
235 SEK
Dessert
The kitchen's selected Swedish cheeses
with carrot marmalade and seed crisp (L)
185 SEK
Assembled lemon and rhubarb meringue pie
(A, G)
165 SEK
Chocolate Crèmeaux
with strawberry yogurt ice cream and candied hazelnuts (Ä, N)
175 SEK
Chocolate truffles
95 SEK
We reserve the right to make changes.
Gripsholm Värdshus
Selected 3-course meal
Appetizer
Gripsholm skagen topped with house-cured lumpfish roe, butter-fried sourdough bread, lemon, and dill
(Ä,G)
Hot dish
Whole roasted beef tenderloin, crispy new potatoes with truffle pecorino, red wine sauce, and fresh asparagus
Dessert
Valrhona chocolate crèmeux, strawberry yogurt ice cream, candied hazelnuts, and rum-marinated strawberries
(B,L)
Wine package
Our wine package is carefully selected for each dish by our sommelier
1 glass 175 SEK
2 glasses 350 SEK
3 glasses 495 SEK
Price: 795 SEK person
We reserve the right to make changes.
À la carte
Children's menu
The children's menu can be ordered by children up to 12 years old
Meatballs
with mashed potatoes, cream sauce, lingonberries, and pickled cucumber
95 sec
Pancakes 3 pcs
Served with the inn's jam & cream
85 sec
Children's burgers with cheese
Served with fries
125 sec
Glass
Served with chocolate sauce & sprinkles
45 sec