A la carte menu
Below you can see our current menus. In our kitchen, we work with strong elements of local ingredients while always looking for new flavor combinations.
You are welcome to book a table with us in Mariefred by phone 0159-347 50.
À la carte
Early summer menu
Let the flavors of the season take place in an environment that suits you!
Our early summer menu is served both in the charming Skänken and in the Inn's beautiful dining room - and when the weather permits, on our atmospheric outdoor terrace.
Small
Marinated olives
69 SEK
Spicy almonds
69 SEK
Garlic bread
69 SEK
Deep-fried onion rings
With chili mayonnaise
69 SEK
Bowl of French fries
With aioli
69 SEK
Dirty fries
With jalapeño mayonnaise, and pickled onions
89 SEK
Tortilla chips
With smetana, roe, red onion and chives
115 SEK
Italian charcuterie
with chilli drops, grana padano and olives
195 SEK
Starters
Matjes herring
with sour cream, red onion, egg, browned butter and onion roe
185 SEK
Gripsholm skagen
with fried sourdough bread, lemon and dill
half 185 SEK
full 295 sek
Beef tartar
with Kålbäck dressing, grilled mayonnaise, charred onion and dill crisps
half 185 SEK
whole with fries 295 sek
Fresh asparagus
with chervil mayonnaise, pistachio, curried pickled onions and roasted buckwheat
165 SEK
Hot dishes
Caesar salad
Romaine lettuce, caesar dressing served with corn chicken, grana padano, pancetta and croutons
255 SEK
Fish stew with seasonal catch
with tomato, saffron, shrimp, and aioli. Served with butter-fried sourdough bread from our own bakery
295 SEK
Seared rainbow trout fillet
with Sandefjord sauce, wild garlic, radish and new potatoes
325 SEK
Gripsholm´s smash burger
with aji amarillo mayonnaise, crispy bacon, silver onion, pepper jack cheese, and the bakery’s potato bun, served with fries
285 SEK
Mini pork knuckle
with potato pastilla, tomato, olive and roasted garlic cream
355 SEK
Rib-eye steak
with red wine sauce Café de Paris, fried celery root, and pommes alumettes
345 SEK
Baked pointed cabbage
with fried celery root, beluga lentils, wild garlic, and béarnaise sauce (vegan)
225 SEK
Dessert
The kitchen's selected Swedish cheeses
with carrot marmalade and the bakery's seed crispbread
185 SEK
Baked chocolate mousse
with lemon and strawberry cream, candied hazelnuts and sour cream ice cream
155 SEK
Frozen cheesecake
with rhubarb, malt crumbles and lemon
155 SEK
Meringue swish
in our style with flavors of the forest: Spruce, blueberry, and cloudberry meringues, tar toffee sauce, and meadow sorrel ice cream
155 SEK
A large scoop of sorbet
95 SEK
Chocolate ganache
95 SEK
À la carte
The dining room
Welcome to the table. In our dining room we serve a selected 3-course menu, designed to give you a memorable taste experience.
For those of you who want to enjoy more dishes, there is also our seasonally inspired early summer menu - feel free to look under our À la carte for the full range.
Appetizer
Toast skagen
with lemon and dill topped with vendace roe from the Gulf of Bothnia served on buttered sourdough bread from our own bakery
Hot dish
Fried steak with cape
with red wine sauce, crispy parmesan potatoes and fresh shaved summer truffles
Dessert
Baked chocolate mousse
lemon and strawberry cream, candied hazelnuts, fresh strawberries and sour cream ice cream
3-course menu 795 SEK
À la carte
Children's menu
The children's menu can be ordered by children up to 12 years old
Pasta
With minced meat sauce
95 sec
Pancakes 3 pcs
Served with the inn's jam & cream
85 sec
Children's burgers with cheese
Served with fries
125 sec
Glass
Served with chocolate sauce & sprinkles
45 sec