A la carte dining room
In our kitchen, we work with strong elements of local ingredients while always looking for new flavor combinations.
You are welcome to book a table with us in Mariefred by phone 0159-347 50.
À la carte
À la carte
Let the flavors of the season take center stage in an environment that suits you!
Our à la carte menu is served in the beautiful dining room of the Värdshuset.
Monday–Thursday, 5:00 p.m.–8:00 p.m.
Friday–Saturday, 5:00 p.m.–9:00 p.m.
Starters
Creamy asparagus soup,
seared scallops, trout roe, and dill oil
195 SEK
Hand-cut seared raw beef from Swedish beef
ramson, cucumber, lemon tapioca, and pommes alumette (Ä)
215 SEK
Salt-baked beetroot tartare
nettle pesto, pickled shallots, and fried sourdough (G)
195 SEK
Hot dishes
Steamed cod loin
white wine sauce, mashed potatoes, pickled yellow beet, and chives
415 SEK
Low-temperature beef tenderloin
potato terrine with lemon, thyme, and garlic, red wine sauce, and semi-dried cherry tomatoes
415 SEK
Swedish tempeh
hollandaise sauce with calamansi, Swedish barley bulgur, early vegetables, and beetroot hummus (G)
325 SEK
Dessert
The kitchen's selected Sörmland cheeses
with poached pear and seed crackers from our own bakery (L)
165 SEK
Chocolate fondant
rhubarb yogurt ice cream and baked white chocolate (G, Ä)
175 SEK
We reserve the right to make changes. The current menu is valid until March 12.
Gripsholm Värdshus
Selected 3-course meal
795 SEK
Appetizer
Citrus-marinated, hand-cut scallops and rainbow trout with smoked rainbow trout roe, black garlic mayonnaise, and bush cress (Contains eggs)
Hot dish
Roast veal loin, crispy herb and Parmesan potatoes, veal sauce Bourdelaise, and onions
Dessert
Valrhona chocolate mousse, poached fruit with tonka beans
, and white port wine
Wine package
Our wine package is carefully selected for each dish by our sommelier
1 glass 175 SEK
2 glasses 350 SEK
3 glasses 495 SEK
We reserve the right to make changes. The current menu is valid until March 12.
À la carte
Children's menu
The children's menu can be ordered by children up to 12 years old
Meatballs
with mashed potatoes, cream sauce, lingonberries, and pickled cucumber
95 sec
Pancakes 3 pcs
Served with the inn's jam & cream
85 sec
Children's burgers with cheese
Served with fries
125 sec
Glass
Served with chocolate sauce & sprinkles
45 sec