À la carte
Skänken Värdshus n Gripsholm is a cozy little spot and a must-visit restaurant in the heart of Mariefred. It serves a seasonal à la carte menu featuring well-prepared dishes, carefully selected ingredients, and flavors inspired by Sörmland. Local ingredients meet classic favorites and modern touches in a warm and relaxed atmosphere.
We warmly invite you to make a reservation online or by phone at 0159-347 50.
You’re also welcome to visit us on a drop-in basis in Mariefred.
Skänkens
À la carte
Let the flavors of the season take center stage at Skänken – Gripsholm’s Värdshus warm and relaxed back room.
Here, we serve our à la carte menu in a lively and welcoming atmosphere.
Monday–Thursday 3:00 PM–8:00PM
Friday 3:00 PM–9:00PM
Saturday 12:00 PM–9:00 PM
Sunday 12:00 PM–8:00 PM
This and That
Bread basket
Today’s soft and hard breads are served with cream cheese (G)
Small, serves 2–3 people 75 kr
Large, serves 3–6 people 95 kr
Small (2–3 people) 75 SEK
Large (3–6 people) 95 SEK
Marinated olives
79 SEK
Smoked almonds
79 sec
Deep-fried flatbread with smetana, lumpfish roe, and red onion
125 SEK
Pickled Cucumber
smetana, honey, and chili
79 SEK
Cold cuts, cheese, and marinated treats
135 SEK
Bowl of French fries with mayonnaise dip
79 SEK
Starters
Gripsholm Stew
with shrimp, crayfish, Västerbotten cheese, toasted cumin, mayonnaise, dill, and lemon, served on toasted sourdough bread
half 185 SEK
full 295 SEK
Cured salmon
with roasted fennel, pickled zucchini with Mexican tarragon, sour cream, and chive oil
185 SEK
Beef Carpaccio
Karl Johan mushroom emulsion, simmered small onions,
, Parmesan, and crispy potatoes
215 SEK
Burrata
roasted cherry tomatoes, Taggiasca olives,
served on toasted sourdough bread
195 SEK
Cucumber with Sesame and Miso
sour cream, seaweed roe
, and deep-fried black cabbage (vegan option available)
175 SEK
Hot dishes
Fish stew with seasonal catch
served with tomato, saffron, shrimp aioli, and toasted sourdough bread
295 SEK
Baked Cod Loin
tangy sauce with chives, potatoes boiled with dill, and yellow beets
315 SEK
Smashburgers
with the inn’s signature dressing, lettuce, silver onions, “
” dill-pickled cucumber, cheddar, and French fries
265 SEK
Meatballs
with mashed potatoes, cream sauce, lingonberry jam, and pickled cucumber
245 SEK
Flank Steak
Grilled lemon butter, chervil, roasted garlic, haricots verts
served with Parmesan potatoes
345 SEK
Venison Shank Braised in Red Wine
with wild mushrooms, onions, smoked pork belly, mashed potatoes, and parsley
365 SEK
Roasted Cauliflower
butter bean purée, gremolata, and deep-fried almonds
265 SEK
Dessert
The kitchen's selected Swedish cheeses
Sörmland's "Ädel" and "Guldklimp," tomato jam, and seed crackers (L)
195 SEK
Snickers Ice Cream
with vanilla ice cream, candied peanuts, and chocolate and caramel sauce
165 SEK
Grilled Cinnamon Bun from Gripsholm Bakery
with a coffee glass
155 SEK
A large scoop of sorbet
95 SEK
Chocolate ganache
95 SEK
We reserve the right to make changes.
Gripsholm Värdshus
Selected 3-course meal
Appetizer
Spiced-cured salmon, Nobis vegetables, trout roe, and chives
Hot dish
Venison thigh, potato purée with confit porcini mushrooms,
apple cider sauce, and raw-marinated apple
Dessert
Rosemary Bûlée with Lemon Sorbet
Wine package
Our wine package is carefully selected for each dish by our sommelier
1 glass 175 SEK
2 glasses 350 SEK
3 glasses 495 SEK
Price: 795 SEK per person
We reserve the right to make changes.
À la carte
Children's menu
The children's menu can be ordered by children up to 12 years old
Meatballs
with mashed potatoes, cream sauce, lingonberries, and pickled cucumber
95 sec
Pancakes 3 pcs
Served with the inn's jam & cream
85 sec
Children's burgers with cheese
Served with fries
125 sec
Glass
Served with chocolate sauce & sprinkles
45 sec