A la carte dining room

Smoked salmon

with miso cream, ponzu, jalapeño oil and fried black cabbage

195 SEK

Hand-cut smoked tartare of outer thigh roll

baked celeriac, pickled shallots, grilled lemon mayonnaise and vendace roe from the Gulf of Bothnia,

215 SEK

Roasted fennel soup

with parsnip croquette and sea goose topped with seaweed caviar

195 SEK

Baked cod loin

white wine sauce with bergamot and cloves, haricot verts and potato puree flavored with smoked salmon

415 SEK

Venison loin

with creamy savoy cabbage, potato and Västerbotten cheese terrine, red wine sauce and fried kale

415 SEK

Funnel chanterelle risotto

with pickled endive, confit oyster mushrooms and freshly shaved svecia

325 SEK

The kitchen's selected Sörmland cheeses

with pickled pumpkin and seed cake from our own bakery ( L )

165 SEK

Milk chocolate panna cotta

with orange and sea buckthorn consomme, sea buckthorn meringues and toasted almonds

175 SEK

Appetizer

Sauteed salmon with miso cream, ponzu, jalapeño oil and fried black cabbage

Hot dish

Venison loin with cream-cooked savoy cabbage, potato and Västerbotten cheese terrine, red wine sauce and fried kale

Dessert

Milk chocolate panna cotta with orange and sea buckthorn consomme, sea buckthorn meringues and toasted almonds,

Wine package

Our wine package is carefully selected for each dish by our sommelier

1 glass 175 SEK
2 glasses 350 SEK
3 glasses 495 SEK

Pasta

With minced meat sauce

95 sec

Pancakes 3 pcs

Served with the inn's jam & cream

85 sec

Children's burgers with cheese

Served with fries

125 sec

Glass

Served with chocolate sauce & sprinkles

45 sec