Catering menus & buffets

All buffets and options can be booked for a minimum of 10 people. We recommend 2-3 options per buffet.

Taste of Sörmland

275 per person.

  • Sourdough bread & butter
  • Potato salad with mustard, fresh onion & highland capers
  • Jürssost pie with pumpkin
  • Oven baked beets with black lentils, parsley & walnuts
  • Roasted celeriac with honey from Sörmland & sunflower dukkah
  • Green leaf salad with croutons
sourdough bread

Italian buffet

295 kr per person.

  • Sourdough bread & butter
  • Basil carisoni with sun-dried tomatoes & pointed cabbage
  • Roasted carrots flavored with chili glaze & arugula
  • Basil & parsley fresh cheese
  • Tomato & olive salad
  • Cesar salad with croutons

Festive buffet

375 kr per person. 

  • Sourdough bread & butter
  • Artichoke & mushrooms flavored with Dijon & truffle
  • Herb & parmesan sliced parsnip
  • Broccoli salad with onions, sunflower seeds & balsamic vinaigrette
  • Roasted beets with goat cheese & carmelized cashews
  • Roasted pumpkin hummus
  • Fresh cheese with herbs & lemon
  • Tomato marmalade with ginger
roasted beets
salami

Choice of charcuterie, meat, fish or poultry (price per person)

  • Swedish coppa 50 g/p 25:-
  • Bresola 50 g/p 25 :-
  • Salami from Sörmlandschark 40 g/p 25:-
  • Cold smoked ham 50 g/p 25:-
  • Citrus baked whole roasted pork fillet in thin slices 50 g/p 30:-
  • Night-baked Swedish sirloin steak in thin slices with truffle & apple glaze 60 g/p 40:-
  • Cold smoked rainbow trout 50 g/p 30:-
  • Boiled salmon with onions 60 g/p 30:-
  • Citrus baked Swedish chicken 60 g/p 30:-
  • Skagen scrambled eggs with dill 70 g/p 35:-
  • Boquerones 10 g/p 25:-