Afternoon Tea – small, sweet, and filling
Hearty:
- Cold green pea soup with radishes and pea shoots
- Cucumber sandwich and salmon sandwich
- Västerbotten pie with sour cream, red onion, and chives
- Shrimp salad on rye bread
- Lemon cream and asparagus on crispbread
- Air-dried pork loin from Swedish farms
- Cheeses: Brie, Sörmlands Ädel from Jürss Dairy
- Marinated olives
- Homemade bread from Gripsholm Bakery: scones, croissants, crispbread
- Accompaniments: butter, cream cheese; whipped cream & lemon curd; marmalade (strawberry, fig, mandarin), jam (blueberry, raspberry)
Sweet:
- Chocolate balls, vacuum cleaners, biscuits
- Chocolate cola pie
- Lemon cake with frosting, coconut, and meringue
- Mousse cake with raspberries and chocolate
- Red velvet cake balls
- (January–February: mini semla)
Subject to change without notice.
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