Afternoon Tea – small, sweet, and filling
Hearty:
- Mushroom Soup with Croutons
- Rye bread slices with beetroot hummus, Chevré, honey, and walnuts
- Cracker slices with crayfish spread
- Västerbotten Pie with smetana, seaweed roe, red onion, and chives
- Sandwich cake with cheese and ham, and sandwich cake with salmon and shrimp
- Salami & Coppa
- Cheeses: Brie, blue cheese
- Olives and Artichokes Marinated in Herbs and Garlic
- Homemade bread from Gripsholm Bakery: scones, pain au chocolat, seed crackers
- Accompaniments: butter, cream cheese; whipped cream & lemon curd; marmalade (blackberry & fig), jam (blueberry, strawberry)
Sweet:
- Apple Compote with Diplomat Cream & Crunch
- Lemon Meringue Pie
- Queen's Cake
- Orange & Chocolate Muffins
- Passion Biscuits & Bailey's Biscuits
- Chocolate Balls with Toasted Coconut
- Brownie with Cashews
- Licorice slices with white chocolate
- Chocolate Dreams
- Fruit Platter
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